Food P1C2 by Intoria Nov 01 Salads, Soups & Bowls Add on: 6oz Coho salmon $11 | Chicken breast $7 | 5oz sirloin steak $9 | 6 oz Ahi tuna $10 Cajun blackened, grilled, or chipotle mango House Made Soup of the Day Cup 7.00 Bowl 11.00 Bowl is served with grilled garlic baguette. French Onion Soup 13.50 Gluten Friendly Crostini 1.50 Caramelized onions, rich red wine beef broth, garlic crostini & melted Swiss cheese Caesar Salad 15.50 Add Blackened Chicken 7.00 Our house-made Caesar dressing, romaine, Parmesan cheese, garlic croutons, crispy capers. Poke Bowl 23.00 Ahi tuna or Coho salmon, basmati rice, mixed greens, edamame, avocado, tomato, seaweed salad, sriracha mayo, sesame seeds. Tex Mex Bowl 20.50 Crisp greens, rice, black bean and corn salsa, avocado, roasted red peppers, onion, taco beef, tomato, shredded cheese, chipotle aioli, cilantro. Buddha Bowl 16.50 Coconut rice, pickled cabbage, crispy chipotle mango chickpeas, hot honey roasted root vegetables, fresh avocado, tumeric dressing. Mains New York Strip Steak 33.00 10oz AAA Alberta beef, hot honey glazed field beets and carrots, creamy whipped potato, rosemary compound butter. Cottage Pie 19.00 Slow cooked, hand pulled brisket, rich red wine gravy, creamy whipped potato and topped with braised red cabbage. Fish & Chips Cod 1 pc 17.00 | 2 pc 22.00 Halibut 1 pc 26.00 | 2 pc 38.00 Gas Lamp IPA beer batter, coleslaw, house-made tartar sauce lemon, fries. Butter Chicken 19.50 Marinated chicken, cashew tomato cream sauce, basmati rice, garlic naan bread, creamy yogurt drizzle, cilantro. Whiskey Maple Salmon 26.00 Roasted butternut squash, coconut rice, wilted greens, crispy quinoa, blistered tomato Steak and Guinness Pie 18.50 AAA Alberta beef, russet potatoes, Guinness gravy, flaky crust Pastas Roasted Butternut Squash Ravioli 17.50 Browned butter, parmesan cheese, hot honey, candied pecans, arugula, crispy prosciutto, fried sage. Fettuccine Pasta 16.00 Add Chicken Breast 7.00 Choice of Alfredo sauce, pomodoro, or basil pesto. topped with shredded Pamesan cheese and chopped parsley. Served with grilled garlic baguette. Burnt End Pork Belly Mac N' Cheese 18.50 Caramelized onions, aged cheddar, jalapeno Havarti, elbow macaroni, whiskey BBQ sauce, spring onion
