Sauces: Hot | Medium | Mild | Honey Garlic | Five spice BBQ | Blueberry Scorpion Pepper | Teriyaki | Garlic Butter Parm | Creamy Buffalo | RUBS: Cajun | Salt & Pepper | Dill Pickle | Salt & Vinegar | Mango Chipotle | Greek | Nashville Hot | Lemon Pepper

AAA Alberta beef sirloin, smokey bacon, horseradish cream, house-made lager potato chips, local baby greens.

Garlic aioli, lemon, spring onion, hot honey, chili threads

Fragrant masala sauce, raita, cilantro chutney, chili strands

Four large fresh baked Yorkshire puddings, slow-roasted AAA Alberta beef, horseradish cream, au jus.

Chipotle aioli

Garlic aioli, Parmesan, truffle oil

House-made gravy, cheese curd

Shredded corned beef, caramelized onions, Montreal cheese curds, crispy russet potato fries, whiskey peppercorn sauce, spring onion

One pound of garlic soy marinated pork button bones, tossed in one of our signature sauces or rubs, house-made ranch, lager chips, spring onion

Sweet and savoury five spice BBQ, crispy tempura cauliflower, sriracha slaw,
locally grown pea tendrils, toasted sesame seeds.

Roasted chicken, aged cheddar cheese, Frank’s RedHot sauce, spring onion, blue cheese crumbles, garlic naan bread, house fried chips

Cajun seared tuna, pickled slaw, chipotle aioli, avocado, pickled red onion, fresh cilantro, lime.

Crispy lattice fries, pickled jalapenos, banana peppers, spicy beef, Monterey jack cheese, cheddar, mozzarella, spring onion, tomato, salsa, sour cream.

Tri flavoured tortilla chips, diced red onion, bell peppers, pickled jalapeños, sliced ripe olives, Monterey jack cheese, cheddar, mozzarella, spring onion, diced tomato. Served with salsa and sour cream.

ADD ONS Brisket $6 | Cajun Chicken $7 | Extra Cheese $5 | Guacamole $4 | Chorizo $6 | Taco Beef $6