pints and crafts

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Roasted garlic mushrooms, sauteed red onion, blistered tomatoes, arugula, cheddar cheese, served with duck fat rosemary-roasted potatoes and your choice of toast

Toasted French-grain bread, 1/2 avocado, sliced tomato, arugula, balsamic glaze, served with one dark-yolk egg cooked to your liking, dressed local greens, blistered tomatoes

2 dark yolks eggs cooked to your liking, duck fat rosemary roasties, grilled fresh tomato, curried baked beans, roasted mushrooms, your choice of black or white pudding and toast