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Our company realizes that this business is dependant on quality employees, and as such we are ALWAYS
looking for hard-working, dedicated Full Time employees for our existing pub/restaurants, or future
restaurants and pubs.
To apply for a position please email us a Word or PDF resume to
pubcareers@calgarysbestpubs.com with the position
and pub you are looking to apply to. We will respond to all candidates selected for an interview.
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| JOYCE ON 4th IRISH PUB; Kitchen Staff |
Description: JOYCE ON 4th IRISH PUB is looking for quality kitchen staff - FULL& PART TIME KITCHEN STAFF Including Cooks, Dishwashers, Our high volume restaurants provide a fun work environment, free meals & pop, a competitive wage, and guaranteed tips! Please apply in person and you will be interviewed the same day!
Pub: Kilkenny
Date Available: 4/23/2008 |
| Kitchen Staff |
Description: FULL& PART TIME KITCHEN STAFF
Including Cooks, Dishwashers,
Our high volume restaurants
provide a fun work environment,
free meals & pop, a competitive
wage, and guaranteed tips!
Please apply in person and you will
be interviewed the same day!
Pub: Kilkenny
Date Available: 4/23/2008 |
| Kitchen Staff |
Description: FULL& PART TIME KITCHEN STAFF Including Cooks, , Our high volume restaurants provide a fun work environment, free meals & pop, a competitive wage, and guaranteed tips! Please apply in person and you will be interviewed the same day!
Pub: Limericks
Date Available: 4/23/2008 |
| Kitchen Managers & Supervisors |
Description: Above average salary, vacation time & benefits, guaranteed gratuities, and room for advancement!!
Start immediately!! Drop in today for an interview, APPLICANTS WILL BE INTERVIEWED IMMEDIATLEY!! Apply TODAY
Pub: Seanachie
Date Available: 4/23/2008 |
| Kitchen Staff |
Description: FULL& PART TIME KITCHEN STAFF Including Cooks, Dishwashers, Our high volume restaurants provide a fun work environment, free meals & pop, a competitive wage, and guaranteed tips! Please apply in person and you will be interviewed the same day!
Pub: Seanachie
Date Available: 4/23/2008 |
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